Golden grains of organic corn have been carefully processed into gluten free corn starch. This mild flour lends itself to various recipes without altering the taste of your food. As a thickening agent, corn starch helps make your sauces creamier, gravies thick and leaves your cake tender with ..
Emmer wheat flour or khapli atta is rich in fiber and low on gluten moleculesIt is a great alternative for diabetics as it regulates blood sugar levelsIt is good for the heart and an immunity boosterWhen combined with legumes, it makes for a complete protein source and is an excellent addition to a ..
Wheat atta is a staple and is one of the main sources of energy. It also provides a number of essential nutrients such as protein, B vitamins and vitamin E in significant amounts which are beneficial for health. 24 Mantra Organic Atta is made from whole wheat using traditional chakki procedure and b..
100 % OrganicGrown without synthetic PesticidesGrown without synthetic GMOsA unique combination of cereals, millets and legumesPerfectly blended whole grainsA good source of proteinA source of all essential amino acids..
They say almonds are the food for the brain. Full of natural oils and un spoilt, these are a gift of nature. We bring you one more way of adding this superfood to your daily diet. Bake with this unblanched, natural almond flour or simply make a gluten free roti with it. Any which ways you are gettin..
Amaranth flour is derived from the seeds of the amaranth plant. It has grown in popularity because it is gluten-free, Rich in Fiber and Protein, anti-inflammatory, Packed with natural proteins, Processed, Cleaned and Hygienically Packed...
Barley flour improves digestion, helps with weight loss.Barley flour is Good Source of Antioxidants,Helps Manage Diabetes.Daily Need,Great Source of Minerals and Vitamins and Boosts Immunity.Barley is packed with selenium, which helps preserve skin elasticity, thus protecting it from loosening and f..
One of the oldest consumed grains in the world, barley is one of the healthiest food. The Nutty Yogi barley flour it is an excellent source of both soluble and insoluble fiber which ensures your overall long term health. If you are suffering from asthma, arthritis, skin problems, anemia, obesity, co..
Continuing with our tradition of bringing you healthy flours, we have now added "Roasted Black Chana Atta (Sattu)" in the category.Made from the best quality black gram, our flour is cold milled & roasted in the traditional way.Sattu is the traditional protein rich flour and is growing in its po..
Chi-Chi-Chia - This wonder "tiny" seed are a powerhouse of health and the latest love of foodies. Contains ample quantity of healthy omega-3 fatty acids, carbohydrates, protein, fibre, antioxidants and Calcium. Nutty Yogi presents the dry roasted version of this "super food". Have a nibble to keep t..
Nutty yogi's healthy range of atta's are just what the nutritionist ordered for you! Fitness atta as the name suggests is made up of oats, wheatgerm, wheat bran, and whole wheat flour. Rich is dietary fibre, protein and low on calories, this recipe has been specially formulated by our nutritionist. ..
Nutty Yogi brings you the incredible tasting Banana's from the southern part of India as Green Banana Flour. Prebiotic Fiber Rich, this Gluten Free Flour has numerous health benefits. Banana Flour can be used in both sweet & savory recipes...
Whats are the best sources of plant based Protein. How do we give our growing bodies enough Protien to keep us healthy and fit. Presenting High Protein Flour from Nutty Yogi. With 5 gm protein per serving size its the ideal natural plant based vegan source of Protein.It is rich in protein, die..
Sourced from the high hills of Uttrakhand, this wonder lentil is known to impart the energy and strength of a horse. Fed to the horses just before the races, its high protein and low calorie content make it an ideal super - wonder legume. We have made a flour from it so that you add a handful to you..
Nutty Yogi Organic Javegodhi - Farro Long Wheat AttaWheat is the most accused grain in the world of gluten free!And then we discovered - Farro or Javegodhi as its known in the south of India.High on fiber, magnesium and the vitamins, they say adding a small part of this flour to your dough will take..
Ready in a jiffy, Jowar Upma is a healthy snack you can whip up for breakfast, supper, or just any time of the day. A much healthier alternative to the traditional rava based upma, the Jowar Upma is made by replacing a large quantity of the refined semolina with fibre and iron rich jowar and green p..
Low Gluten • Low Glycemic Index • Heirloom Wheat Variety Emmer Wheat (Khapli Gehu), unlike regular wheat, is an ear of long-grain wheat and its flour has a reddish tint. It's low on the glycemic index and therefore helps in the slow release of sugar in your body. A great source of plant protein..