Millet Flours

The grains of Little millet are smaller compared to other millets.Rich in dietary fiber and low glycemic index.Rich in antioxidants like polyphenols and carotenoids...

✔ Certified Organic | Gluten Free | Rich in Fiber and Natural Protein✔ Suitable for making rotis, parathas, porridge & more✔ Amaranth isn’t really a grain it’s a Super Grain as it is Gluten Free✔ Amaranth is a good source of fiber, protein, manganese, magnesium, phosphorus and iron, along with s..

Quinoa Flour is is the most nutritious grain flour available. It is naturally Gluten-free with high fiber and protein content as compared to any Whole GrainIt is a good source of iron, potassium, manganese and phosphorusA complete protein, which means it provides all nine essential amino acids neces..

Amaranth flour is derived from the seeds of the amaranth plant. It has grown in popularity because it is gluten-free, Rich in Fiber and Protein, anti-inflammatory, Packed with natural proteins, Processed, Cleaned and Hygienically Packed...

Organic barnyard Millet Flour 500 gms..

Organic & 100% Pesticides FreeNo Chemicals and No Fertilizers..

Our organic sprouted ragi atta has increased bioavailability of antioxidants, iron, vitamin b12 and proteinIts excess starch is eliminated due to the sprouting processThis high-fiber organic sprouted ragi atta is gluten-free and ideal for weight lossRagi flour is usually made into chappatis or rotis..

The whole rain of rai may be round into flour or decorticated before grinding to produce either a fine particle product or flour, which is then used in various traditional foods. The flour may be round coarsely or finely, depending on individual preference and recipe requirement...