Barnyard millet is one of the most nutritious and delicious temperate millet well suited for growing in low rainfall areas – their resilience makes them organic by nature.Organic and chakki ground.Good source of protein.Carbohydrate content is slowly digestible due to the property of formation of re..
Foxtail Millet is traditionally grown food and a storehouse of nutrition – their resilience makes them organic by nature.Organic and chakki ground.Foxtail Millet is second rank in the total world production of millet.Rich in dietary fiber and low glycemic index.Rich in antioxidants like polyphenols ..
Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients.Organic and chakki ground.Easy to digest, as it contains a high amount of lecithin.Rich in dietary fiber.Rich in antioxidants like polyph..
Little Millet is grown throughout India that are short season crops growing in low rainfall areas – their resilience makes them organic by nature. Millets are storehouses of nutrition.Organic and chakki ground.The grains of Little millet are smaller compared to other millets.Rich in dietary fiber an..
Fields of Gold- Multi Millet Gluten free flour is a rich source of dietary fiber beneficial for cholesterol management and heart health. Combination of rare varieties of organic millets ground in a traditional manner to make it nutritious and healthy.High in Fiber, provides wholesome nutrition.Made ..
100 percent certified organic ragi flour, made from the finest quality ragi sourced from certified organic farms across India.Grown without use of any chemicals, pesticides or insecticides.Cultivated with controlled organic farming practices...
Vintage recipe from South India to give authentic rasam always. Roasted on low heat to give best flavour and taste every time. Made with cumin, whole dhaniya, methi and black pepper and curry leaves...