Ready in a jiffy, Jowar Upma is a healthy snack you can whip up for breakfast, supper, or just any time of the day. A much healthier alternative to the traditional rava based upma, the Jowar Upma is made by replacing a large quantity of the refined semolina with fibre and iron rich jowar and green p..
Amaranth grain is also known as Rajgira. It is known as an edible starchy seed.Organically grown without pesticides and fertilizers.Amaranth is known to have the highest quantity of amino acids like lysine.100% Organic. Certified by USDA and Indian Organic certification body like Control Union...
Organic amaranth is a rich in protein, iron and fibre grain. It is a gluten free grain with many benefits. Organic Amaranth is eaten as part of a satisfying hot breakfast, in bakery products, in soups, and Museli. Amaranth seeds are tan or light brown in color and are about the size of poppy se..
Traditionally Barley has been consumed as a staple food by the farmers and rural communities. By the rich, Barley was added with other grains like wheat to make chapatti during summer months, as it is known to provide relief from summer heat and improves digestive process. In some parts of Country m..