Hara Bhara Kebab is a popular north Indian dish which can be eaten as a starter, appetizer, side or even as a tea time snack. Our vegan, gluten-free kebabs are a tad healthier. Made with ingredients such as spinach, potato, tofu, cashews, peanuts, coriander with a gentle sprinkling of Indian sp..
Meet tofu’s cool cousin, tempeh. Indonesia’s fermented superfood, now made in India. Tempeh is a good source of plant protein; it is easily digested due to the fermentation process. It can be sliced or cubed and added to curries, sandwiches, salads, noodles, pasta, stir-fry’s - you name it..